Welcome, Slacker Foodies!

You know who you are. You have a love/hate relationship with Martha Stewart. You want real food. Flavorful dishes. Uncommon taste and texture. Fresher, healthier ingredients.

But you refuse to invest 200% more effort in recipes and techniques that yield only marginal differences.
I hear you.

At SlackerFoodie.net, I'll share my experience as well as my discoveries as I try new things and re-engineer the old. I welcome - no, wait - I beg you to join me and add your comments, tips, questions, sarcasm - whatever.

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From the Blog

Mustard Greens

The Good Stuff – Delivered

I might've mentioned this before, but in case you missed it: I loathe grocery shopping. With the exception of ALDI and Trader Joe's, grocery sellers are … [Read More...]

Beth Martinez, Boner's owner Andrew Capron, Brenda Bohanan & Teresa Rosche Ott

Twisted BBQ

Here in the South, barbecue restaurants are as ubiquitous as taquerías are in my home state of California. Even the average stuff is pretty good if you … [Read More...]

Parmesan-Garlic Croutons Made from Hot Dog Buns

Extreme Makeover: Hot Dog Bun Edition – Making Parmesan-Garlic Croutons

Isn't it annoying that the number of buns in a package never syncs up with the number of brats or dogs you serve? I prefer the taste and nutrition of the … [Read More...]

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